Vinnie's Birthday Fish

My buddy Vinnie took me out and bought me a special birthday fish. Here's the happy proprietor and the fish.
A closer view.
The fish was fried and had a light chilli - tomato sauce with fresh Chinese parsely on top. Of course that was just the highlight. There was plenty of other Taiwanese dishes there. Mostly just fried clams with Basil... I love it when they deep fry basil here.
Ya, the fish didn't last long at all. That and fried noodles in the Traditional sense made for a great Saturday night, thanks Vinnie! Hmmm, Maybe I should have gotten a picture of Vinnie! Ahh, more reason to go back to Chung Hwa.